the famous ROYAL cake! Without flour and gluten! a quick option! 

the famous "ROYAL" cake! Without flour and gluten! a quick option! Melts in your mouth! Nut cake!
INGREDIENTS for the cake 38x28 cm:
300 g of egg whites (these are egg whites from 10 medium-sized eggs)
a pinch of salt
16 g vanilla sugar
300 g powdered sugar
40 g of corn starch
200 g of ground nuts (I have hazelnuts, you can take any other nuts instead of hazelnuts)
100 g of chopped roasted nuts (I have hazelnuts, you can take any other nuts instead of hazelnuts)
Bake the cake at a temperature of 175 degrees Celsius top-bottom mode without convection at an average level for about 40-50 minutes.
INGREDIENTS for the cream:
10 yolks (from medium-sized eggs)
8 g vanilla sugar or vanilla extract
90 grams of sugar
180 ml of milk
100 g of chocolate (40-60% cocoa)
200 g of butter
cocoa for sprinkling (optional)
egg whites frosting WITH A HAND MIXER! ITALIAN MERINGUE! In detail ! Very stable and delicious
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