Very delicious, juicy, fast, VEGAN ORANGE Cake! No eggs and milk, no mixer! 

Very delicious, juicy, fast, VEGAN ORANGE PIE! No eggs and milk, no mixer!
INGREDIENTS for a 20 cm mold:
250 ml of tomato juice (salted)
8 g vanilla sugar or 1 teaspoon vanilla extract
200 g of sugar
70 g sunflower oil (odorless)
zest of 1 orange
1 teaspoon cinnamon
Juice of 1 orange (about 100 ml)
375 gr flour
2 teaspoons baking powder
50 g of dried fruits (I took papaya)
Bake for about 45-50 minutes at 175 degrees Celsius (350°F) at medium level without convection until it is ready, and check with a wooden stick to keep it dry and clean
INGREDIENTS for orange glaze:
1 orange peel
3-5 tablespoons of orange juice
100 g powdered sugar
Orange for decoration (optional)
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