UZBEK CAKE! Cakes in a cauldron, like from a tandoor! 

UZBEK CAKE! Cakes in a cauldron, like from a tandoor!
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Cooking Uzbek cakes in an empty cauldron. Place the pot and lid over medium heat for 10 minutes. During this time, we form cakes, turn the cake over and grease the bottom of the cake with egg white. And we sculpt on the hot lid of the cauldron. Top with egg yolk and sprinkle with sesame seeds. We close the lid of the cauldron and keep it on medium heat for 15-20 minutes. DURING THE COOKING TIME THE KAZAN DOES NOT SMOKE, DOES NOT DARKEN!
Ingredients:
warm water 250 gr
sugar 1 tsp
yeast 1 tbsp
flour 470 gr
salt 0.5 tbsp
vegetable oil 25 gr
bake for 20 minutes.
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