Dev-zira is rice grown in the Ferghana Valley - in Uzbekistan and in the south of Kyrgyzstan. Pilaf from this rice is considered a classic.
In this video, I tell you all the secrets of handling dev-zira rice and cooking pilaf at home, on an electric stove and in flat-bottomed dishes.
stalic.livejou... - here is the full text of the recipe, how much to take and so on.
shop.stalic.ru/... - autographed books by Stalik Khankishiev.
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Extended versions of recipes regularly appear here, which you could see in my KAZAN MANGAL section on the NTV channel, as well as videos shot specifically for RU-vid, something that you will never see on the air!
I am talking about cooking barbecue, pilaf, lagman, shurpa, manti, samsa, kebab, kyufta and many other delicious oriental dishes - cooked both on a live fire, in the country or on a picnic, outside the city, and in an apartment.
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27 сен 2024
