@@shifranahum thanks for clarify, I learned hariame sauce from my mother who was added cumin finally when the fish is tender, what do you think? Regards from Tripoli
@@omarabuoun8852 These are the ingredients in my recipe: pieces of fish (locus or mullet) 3/4 cup sunflower or canola oil 4 heaping tablespoons of concentrated tomato paste spoon + 1/3 spoon of sweet paprika 2 tablespoons of hot paprika (to reduce the spiciness you can use a tablespoon and a half) 1 heaped teaspoon as a filling (ground caraway) 1 heaping teaspoon of cumin 2 heaping teaspoons of crushed garlic Juice of half a lemon 1 heaped teaspoon of salt
@@shifranahum thank you so much for ingredients in english , anyway I'll add caraway next time , I wish you cooke more recipes famous by jewish tripolitans because I Cooke many recipes related to jowish cousin tripoli. Thanks
