In this video learn to make authentic fish fry recipe. Lajjatdar Recipe chef has explained how to marinate and cook fish in this fish fry Indian style video. You can use fresh water fish for this. The fish is cooked slowly with some handful of spices to get mouthwatering starter dish.
बनवा चमचमीत रवा फिश फ्राय
Preparation Time: 10 minutes
Cooking Time: 15 minutes
Total Time: 25 minutes
Required Ingredients for this Fish Fry Recipe : 👉
Fish : 6 slices of Pompano
Turmeric : 1 teaspoon
Ginger : 1 inch
Garlic : 5/6 cloves
Chilly Powder : 2 teaspoon
Salt : As per Taste
Coriander Powder : 1 tablespoon
Garam Masala : 1 tablespoon
Tamarind pulp : 1 tablespoon
Fine Suji : 5 teaspoon
Rice flour : 2 teaspoon
Oil for frying
Procedure to make Fish Fry Recipe 👉
1. Marinate fish with some turmeric, salt and little red chilly powder. Keep aside for 15/20 minutes.
2. In a blender mix ginger, garlic, turmeric, red chilly powder, garam masala, coriander powder, salt and tamarind pulp.
3. Grind all together to get smooth paste.
4. Mix fine suji with rice flour and add some salt this is for coating of fish.
5. Apply the paste made in step 3 to all fish pieces from both sides. Dip the fish into coating (suji and rice flour). Keep all the fish ready.
6. In a pan add 4 teaspoons of oil. Place the fish pieces and on medium flame let fish cook from one side.
7. After 5 minutes turn the fish and cook from other sides. If need add some oil.
8. Cook for next 5/6 minutes. Serve hot with salad and lime.
9. Serve hot with salad and lime.
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4 янв 2019
