शादियों जैसी कुरकुरी आलू टिक्की, लाल चटनी और हरी चटनी बनाने की आसान विधि | Aloo Tikki with Chutney 

Aaj Masala Kitchen Me Bana Rahe Hai Agra Ki Special Recipe Aloo Tikki with Special Chutney Ke Sath. Ek Baar Ghar Par Jarur Try Keejiye Ye Tasty Chaat Recipe.
#AlooTikki #ChutneyRecipe #ChatRecipeByMasalaKitchen #AlooTikkiChaat​ #AlooChaat #ChaatRecipe #StreetStyle #fastfood
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✍🏻INGREDIENTS:
For Meethi Chutney
* Water(पानी) 1+1/2 Glass
* Coriander Powder(धनिया पाउडर) - 2 Tbsp
* Roasted Cumin Powder(भुना जीरा पाउडर) - 1 Tbsp
* Kashmiri Red Chili Powder(कश्मीरी लाल मिर्च) - 1 Tbsp
* Salt(नमक) - 1 Tbsp
* Black Salt(काला नमक) - 1 Tbsp
* Sonth Powder(सोंठ पाउडर) - 1 Tbsp
* Dry Mango Powder(अमचूर पाउडर) - 1 Tbsp
* Asafoetida(हींग) - 1 Spoon
* Dates(खजूर) - 1/2 Cup
* Jaggery(गुड़) - 250 Gram
* Sunflower Seeds(सूरजमुखी के बीज) - 1/8 Cup
For Green Chutney
* Coriander leaves(धनिया पत्ती) - 1 Cup
* Mint Leaves(पुदीना पत्ती) - 1 Cup
* Green chili(हरी मिर्च) - 4-5
* Ginger(अदरक) - 2 Inch
* Water(पानी) - Some
* Black Salt(काला नमक) - Some
* Cumin Seeds(जीरा) - Some
* Salt(नमक) - Some
* Sev/Namkeen(सेव/नमकीन) - 2-3 Tbsp
* Water(पानी) - Some
* Lemon Juice(नींबू का रस) - 2 Spoon
For Filling
* Oil(तेल) - 2 Spoon
* Cumin Seeds(जीरा) - 1 Spoon
* Asafoetida/Hing Powder(हींग) - 1/2 Spoon
* Turmeric Powder(हल्दी पाउडर) - 1/2 Spoon
* Kashmiri Red Chilli Powder(कश्मीरी लाल मिर्च पाउडर) - 1 Spoon
* Crushed Red Chili(कुटी हुई लाल मिर्च) - 1 Spoon
* Coriander Powder(धनिया पाउडर) - 1 Spoon
* Dried Mango Powder(अमचूर पाउडर) - Some
* Salt(नमक) - As Per Taste
* Black Salt(काला नमक) - As Per Taste
* Fennel Powder(सौंफ पाउडर) -
* Roasted Cumin Powder(भुना जीरा पाउडर) - Some
* Gram Flour(बेसन) - 3 Spoon
* Ginger Paste(अदरक) - 1 Spoon
* Peas(मटर) - 250 Gram
* Oil(तेल) - 1/2 Spoon
* Green Chilli(हरी मिर्च) - 2-3
* Boiled/Mashed Potatoes(उबले/मसले हुए आलू ) - 1
For Chole Tadka:
* Boiled White Pea(उबले हुए सफेद मटर) - 250 Gram
* Oil(तेल) - 2 Spoon
* Cumin Seeds(जीरा) - 1/2 Spoon
* Asafoetida/Hing Powder(हींग) - 2 Pinch
* Turmeric Powder(हल्दी पाउडर) - 1/2 Spoon
* Kashmiri Red Chilli Powder(कश्मीरी लाल मिर्च पाउडर) - 1/2 Spoon
* Crushed Red Chili(कुटी हुई लाल मिर्च) - 1/2 Spoon
* Coriander Powder(धनिया पाउडर) - 1/2 Spoon
* Roasted Cumin Powder(भुना जीरा पाउडर) - 1/2 Spoon
* Dried Mango Powder(अमचूर पाउडर) - 1/2 Spoon
* Water(पानी) - As Required
* Salt(नमक) - As Per Taste
For Potato Dough:
* Potato(आलू) - 1+1/2 Kg
* Cornflour(अरारोट) - 1 Bowl/150 Gram
* Salt(नमक) - As Per Taste
* Ghee(घी) - For Fry
✍🏻RECIPE:
For Peas Filling, take a pan, put Oil, Cumin Seeds, Kashmiri Red Chilli Powder, Crushed Red Chili, Coriander Powder, Dried Mango Powder, Salt, Black Salt, Fennel Powder, Roasted Cumin Powder, Gram Flour, Ginger Paste, Peas, Oil, Green Chilli, Boiled/Mashed Potatoes. Mix them and cook well & take them out in a bowl.
For Chhole Gravy, In a pan, put Oil, Cumin Seeds, Hing Powder, Turmeric Powder, Kashmiri Red Chilli Powder, Crushed Red Chili, Coriander Powder, Roasted Cumin Powder, Dried Mango Powder, Water, Salt cook it. then put Tadka in a chole bowl.
For Potato Dough: in a big part, put boiled Potato, Cornflour, salt Refined Oil & mix them gradually. Take Potato Dough, spread it, put Peas Filling it in, cover it, and make Cutlets.
For Frying, take a Tawa, fry them in the heated Oil, and make them crispy.
For Serving, Take a bowl, put the Chhole in it, put Crispy Tikki, add some Sweet Chutney, Green Chutney on it, and serve the very tasty Chaat.
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