Beef Kala Vuna is a traditional Bangladeshi dish known for its rich and aromatic flavors. The name "Kala Vuna" translates to "blackened fry," referring to the dark color the beef attains during the cooking process.
This dish is prepared by slow-cooking beef with a blend of spices, including turmeric, chili powder, cumin, coriander, and garam masala, along with garlic, ginger, and onions. The meat is cooked until it is tender and the spices have deeply infused, resulting in a hearty, flavorful, and slightly spicy dish often enjoyed with rice or paratha.
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10 июн 2024
