Labra is a traditional bengali veg preparation.. It is usually served to God for any Puja purposes with khichuri.. Here I am sharing a very easy and traditional way to cook labra..
Any vegetables of ur choice u can use here.. I have used, pumpkin, potatoes, radish, banana stem, pointed gourd, beans etc..
For the bhaja masala take Cumin seeds, Coriander seeds, bay leaf and dry red chilli.. Roast them and grind..
9 окт 2017
