Recipe by @SarasusSamayal
Contact: Sarasu Food Products
86108 61886
Karuveppilai Podi
Urad Dal - 100g
Curry Leaves - 30g
Cumin Seeds - 1 tbsp
Dry Red Chilli - 10 Nos
Asafoetida - A Pinch
Groundnut Oil - For Cooking
For Tempering
Mustard - 1/2 tsp
Cashew Nuts - 10 nos
Peanuts - As Required
Ghee - 1 Tbsp
Salt - As Required
Oil - For Tempering
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Hello!! My Name is chef Deena from the popular Adupangarai show in Jaya TV Viewers must have seen me in Zee Tamil shows as well. My Culinary journey as a trainee to become an Executive Chef is incredible. My experience in the culinary field is for more than fifteen years and my USP is Indian cooking !! Apart from being a TV cookery host, my experience lies mainly with being employed in some of the major star hotels across the country especially the Marriott group.
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24 авг 2023
