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Ingredients :
✨ Rice - 1/4 cup (50g)
✨Black urad dal - 1 cup (200g)
✨Channa dal - 1/2 cup (100g)
✨Garlic - 1/4 cup (50g)
✨Rock asafoetida - 2 (10g)
✨Kashmiri Chillies - 10 no.
✨Dry red chillies - 44 no. (1 handful)
✨curry leaves - 1 handful
0:00 - Introduction
0:28 - Roasting of Rice
0:57 - Roasting of urad dal
2:04 - Roasting of channa dal
2:51 - Roasting of Garlic
3:20 - Roasting of Curry leaves
3:46 - Roasting of rock asafoetida
4:05 - Roasting of red chillies
5:24 - Roasting of rock salt
5:41 - Grinding of idli podi
7:14 - Serving idli podi with soft idlies
Gun Powder idli podi in tamil | How to make idli podi | Ghee podi idli | இட்லி மிளகாய் பொடி செய்வது எப்படி | podi idli | breakfast | dinner | Vigha Samayal
15 июл 2024