I will .make Ragi adai using duvara.paruppu ulundu kadalay paruppu with curryleaf asfotida redchilli with ragi flour salt ,terribly tasty with full protien with ragiBut no ricce flour
Hi very good 👌 But soak ragi separately as it emits harmful chemicals (pytic acid etc) which will be absorbed by other ingriends during soaking Hope it will be best and helpful 🙏
Ragi 1 cup Raw rice/ idli rice 1/2 cup Kadalai paruppu 1/4 cup Sabudana 1/2 cup Wash and soak the ingredients for 8hrs/overnight. While grinding add fermented curd and salt. Dosa batter consistency. Add garnishes of your choice(cilantro,onion,carrot,cumin, curry leaves,salt,ginger). Need not wait for it to ferment