Voice is cute and innocent. Preparation is good. Commentary is good and innocent in her words. Don't know why some people comment differently. Oil once in a while eating is not bad, parota means we need to add extra oil. So just relax. Overall, I liked her way of explaining and cooking style. I wish her channel goes well with more views and subscription. God bless.
Hi I understood your recipe because of English subtitles. Thanks for that. I want to ask, which flour should be used. All purpose or just wheat flour. You didn't mention it. More I want to ask , with what we have to serve it?
Assalamu alaikum sis, today I tried your recipe bun parotta it came very well, very tasty, I took photo & like to send that parotta photo how to send pls tell
@@PapasKitchen neenga innum konjam kammi panirukalam even for urutra kalluku kooda naraya oil apply pandringa....So,oil innum konjam reduce panikonga every where ...even in future too.....it's just my suggestion.....I like most of ur recipes .....so that expecting good n healthy dishes from u.....👍
@@kalaid2520 apothaan parotta parotta mathri kedaikum.. don't try this recipie if u don't want to eat.. if u don't use oil.. u 'll get parotta and u 'll get only chapathi