Sometimes simple people and simple things in life can teach great lessons..your humble nature and the way you speak, the way you behave with others speak more louder than your cooking maa..more than recipes you are passing on life values through cooking which will be cherished forever by generations to come!! I believe that for many daughters whose mothers are inaccessible or rather unavailable will surely find your recipes as an encyclopedia which many cooking books cannot give! You mix recipes with your wisdom and knowledge, which is a rare gem ..which cant be found anywhere else!! Thanks for sharing your wisdom along with recipes Amma!!
வணக்கம் அம்மா 🙏 அருமை 👌 நீங்கள் சொன்னது போல கையை வைத்து கரைப்பதாவ் தான் கைமணம் என்று பெரிய வர்கள் கூறினார்கள்.இந்த சட்னி உங்கள் 30நாள் சமையல் புத்தகத்தில் உள்ளது.நான் பலமுறை செய்து உள்ளேன் நன்றி அம்மா 👌👏👏❤️
அம்மாவுக்கு வணக்கம். உங்களிடமிருந்து சமையல் கற்றுக்கொண்ட தோடு நிறைய சின்னச் சின்ன வாழ்க்கை ஒழுங்குகளையும் கற்றுக் கொண்டிருக்கேன் அம்மா. அதற்கும் சேர்ந்த நன்றி.
Vanakkam Amma 🙏, tasty, healthy and different தேங்காய் தோசை and instant தக்காளி சட்னி❤. I also had this question in my mind, can we ferment overnight after adding coconut.. got it clarified next second 😊. I have heard you saying this in many of your videos, சின்ன பிள்ளைங்களா இருந்திங்கன்னா.... that's so sweet, loving and caring to give tips for beginners Amma ❤🙏. Very useful instructions on flame levels for perfect texture of the dosai Amma. With so much of efforts in sharing the details and so much care in explaining the recipes, sure, your wish of transferring the recipes to the next generation will definitely come true Amma 👍 🙏
வணக்கம் maa🤝❤️🙏நானும் பெங்களூருவில் இருந்தாலும் நீங்க கொடுக்கும் புதுப்புது சமையல் பக்குவம் அருமையா சுவையா எளிதில் செய்து பார்க்கும் விதமாய் அட்டகாசம்மா 🌹உங்க தோசைக்கல்லும் அசத்தல் 👌👏👏👏
Excellent & healthy bkfst Combo! Really appreciate the total Passion & dedication wiith which you present ur Videos..No fanfare or flaunting or oneupmanship...just a very Loving Human being..Revathy, sharing some traditional, practical and yummy menus for the benifit of all families! Wish you Good Health to carry on this yeomen service through the medium of YOuTube🎉🎉 Your stance, ur talk, ur humility , ut honesty... everything inspires!❤
Madam ungaloda preparation also honesty broadsense everything is so much kindness.really your preparation so so tasty and easy ,and simple.thanks Madam.
Hi aunty - what a delicious recipe. Thanks for teaching us so many dishes. If it’s not too much of a botheration, may I request you to show us bisibela rice , please aunty. Thank you so much in advance. You are the best ❤️
Simply superb and the combination for dosai is ultimate 😊❤❤ A nutritious dosai with no oil alongwith the accompaniment is out of the world By the way can you share the details of the dosa tawa ? Is it an iron tawa or some other metal? Iam very much attracted by the tawa😊 Do share some more healthy tiffin varieties apt for this scorching summer ❤❤❤❤
Hi sagi,Good morning ....its dosa mavu fermentation is very important , so Aayeram kannudaial very soft and tempting ....two in one sambar chutney ❤ Dear friend Where did u got new Dosa thava? Your utensils very great. ..please explain.thanks...God bless U...
