You tell the tips about king yam how to buy really I don't know colour less 3,4months king yam here London also 3,4,months later we buy them not much colour . Very mummy . We don't add urudhal flower . Porridge very jummy enjoy Last week I make frozen king yam .Thank you
Yes, Vanni and Suji, you have a enough land to grow “ Rasavallikilanku”, most of Jaffna people love this kansi. I have a question I never seen this colour in Jaffna, happy to watch Vanni enjoy his wife’s cooking. Suji thank you for your hints while you were cooking. I never knew we can add Savarisi and ulunthuma, very good idea. I cook this once in a two weeks, only frozen kilanku available in Australia, it come from India, taste seems to be o.k. Next time I cook I will add savarisi and ulunthuma, Thank you for your hints again. Waiting for your plantation.
