അടമാങ്ങയും മധുരമാങ്ങയും ഇനി ഒരുമിച്ചു ഉണ്ടാക്കി സൂക്ഷിക്കു/ Adamanga/Dried Mango 

#അടമാങ്ങ #മധുരമാങ്ങ
Here Iam presenting 2 recipies in this vedio
1) Adamanga/Unakkumanga/Erimanga
2)Sweet/MadhuraManga
അടമാങ്ങാ /എരിമാങ്ങാ / ഉണക്കുമാങ്ങാ
മധുരമാങ്ങാ
SUN DRIED MANGOES
Adamangoes are done to store the raw mango ,which is the sun dried form of raw mangoes.You can make this dry either by adding spices or without it.In both the ways these mangoes can be kept in air tight containers for nearly 2 years .And if there is any shortage of mangoes you can make curries from it ,or make delicious pickle from it.
Ada Manga Pickle (Kerala Dried Mango Pickle) is a spicy and tasty veg side dish from India. In South India, pickles have very important role with any meal set.
The Malayalam word “ada manga” means dried mango. The Adamanga pickle is delicious and totally different taste from the normal raw mango pickle. It’s specialty is the dried, sour and salted texture and taste of ada manga.
In Kerala during the mango season, most of the people store/preserve sun dried salted mango slices for future uses. It will be thinly sliced salted mangoes (with skin) sun dried for two to three weeks. The well-dried mangoes you can store 2 to 3 years in an appropriate storage.
SWEET MANGO
This same dried mangoes are added with jaggery paste, cumin powder, cardom powder and driedginger powder to have our sweet dried mangoes
Watch the video till the end to get 2 recipies
Adamanga/Erimanga/Unakkumanga
Sweetmanga