They are Africans by race, but they are Indian citizens. To some extend they live like normal Indians, but not that all their food habits are like the majority of Indians. We spent an evening with this African Siddi Tribals who lives in Karnataka's forest. They live in India for over 500 years and they have adopted some of the Indian style of living while they also keep some food habits which are unique to them.
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Location: A wild village near Yellapur in Karnataka
While we visited them, they prepared a chutney with red ants and ant eggs. The chutney tasted sour, hot, and pungent. They also mixed the chutney and taro roots to prepare something like a porridge. The African Siddi tribes in Karnataka believes that the ant chutney helps to boost immunity. The combination of simple African Siddi style chicken curry, taro root porridge, ant chutney, and sautéed taro leaf with boiled rice was good.
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6 сен 2024