ഇ പൊരിവെയിലത്ത് ഉച്ചക്ക് കഴിക്കാൻ ഇതിൽപരം വേറൊന്നില്ല..👌😋/ Curd Rice & Potato Stir Fry /Summer Lunch 

Curd Rice & Potato Stir Fry / Thyr Sadham & Urulakizhangu Mezhukkupuratti / Summer Lunch
Ingredients:
Cooked rice - 3 cup ( ponni rice / sona masuri rice/ raw rice )
Hot milk - 1 cup
Curd - 3/4 cup
Salt
Green chilli - 1
Curry leaves
Grated carrot - 2 tbsp
For tempering:
Oil - 1 1/2 tbsp
Mustard - 1/2 tsp
Urad dal - 1 tsp
Dry chilli - 2
Green chilli - 2
Chopped ginger - 1 1/2 tsp
Curry leaves
Asafoetida powder - 1/4 tsp
Potato Stir Fry ( Urulakkizhang Mezhukkupuratti ) :
Potato - 2 ( 250g )
Oil
Crushed shallots - 3
Crushed garlic - 3 ( medium )
Curry leaves
Salt
Chilli powder - 1 1/4 tsp
Coriander powder - 1/2 tsp
Turmeric powder - 1 tsp
Asafoetida powder - 3 pinch
Coriander leaves