Puri bhaji
Ingredients
1. Potato cubes - 3 to 4 nos ( ½ kg)
2. Big onion - 3 to 5 nos ( ¼ kg )
3. Green chilli slit - 5 to 8
4. Chopped ginger - ½ “ piece
5. Turmeric powder - ½ tsp
6. Salt - to taste
Seasoning
7. Ghee/ oil - 2 tbsp
8. Mustard seeds - ½ tsp
9. Cumin seeds - ½ tsp
10. Red chilli - 2 to 3
11. Curry leaves - 2 to 3 twigs
Garnish
12. Coriander leaves - 2 to 3 tbsp
13. Cumin powder - 2 to 3 tsp
Preparation
1. Heat the ghee / oil & season with the ingredients, sauté ginger & green chilli, followed by onion & potato.
2. Boil adding salt & turmeric powder till well done.
3. Add a little more water, boil, garnish with the ingredients. Serve when required.
27 ноя 2020
