വിനാഗിരി ഒട്ടും ചേർക്കാതെ വർഷം മുഴുവൻ സൂക്ഷിക്കാം മാങ്ങ അച്ചാർ | Kerala Style Mango Pickle Recipe 

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Anithas Tastycorner
Kerala Style Mango Pickle Recipe
Mango Pickle Recipe Malayalam
Manga Achar In Malayalam
Easy Achar Recipes
Pickle Recipes
Pickles In Malayalam
Hey,
Today we share a Kerala Style Mango Pickle Recipe which is mouth watering recipe at all.Made with tangy unripe green mangoes, spices, and oil this pickle elevates the simplest of the meals like dal-rice, curd rice, and khichdi.
Mango Pickle is a popular condiment all over the world. Each family has their own way of making pickles. Simple mango pickle is made with raw mango, spice powders, salt, oil and pickle masala. Even though pickling seems like a long process, making mango pickle at home is easy and simple. Some of our other family favorites are sweet mango pickle and dried mango pickle.
This one have a unique flavour and taste because of the freshly roasted and ground pickle masala. Making pickle can be intimidating for many, but it is very easy to make.
South India is famous for its spicy pickles like lemon, citron, garlic and so many pickles. Mango pickle has a special place in all our hearts. It helps us survive busy days when we don't have any time to make side dishes for lunch. A spoon of mango pickle is enough with hot rice and curd.
Mango pickles are a popular condiment all over the world.
It is also known as Mangai oorugai, manga pickle, avakkai pickle or Andhra avakkaya. It is one of the must have condiment in every Indian pantry shelves. The pickle has a strong taste which goes well with curd rice or any main course. Mango Pickle. The delicate flavour of the mango, blended with oil, mustard, fenugreek, chillies and spices, delivers a superb accompaniment to most Indian dishes and is also a very good condiment to match with other foods.So do try this recipe at home and drop your comments 🙏😍
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വിനാഗിരി ഒട്ടും ചേർക്കാതെ വർഷം മുഴുവൻ സൂക്ഷിക്കാം മാങ്ങ അച്ചാർ | Kerala Style Mango Pickle Recipe
Ingridients
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Mango-5 kg
Rock Salt
Fenugreek-1 tbsp (powdered)
Mustard -1 tbsp (powdered)
Asafoetidia -1 psc (powdered)
Kashmeeri Chilli powder-300 g
Turmericpowder-¼ tsp
Gingelly oil-½ kg
Garlic-10 nos
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