How to make lemon and strawberry cake _ lemon cake with lemon cream
A different and unique taste of cheesecake with the flavor of lemon, strawberry and vanilla
The texture of the cake is very soft and buttery, the texture of the cream is so gentle and attractive that this experience will remain in your mind forever.
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***Lemon cream:
*Cream cheese + *Lemon curd
* Cream cheese:
Soft butter 15 grams
Cheese (Mascarpone) 80 grams
Sugar 1/8 cup
1 large egg yolk
Vanilla 1/4 tsp
flour 1 tbsp
*Lemon curd:
60 grams of eggs (2 small ones)
vanilla 1/2 tsp
Sugar 30 grams
Salt 1/8 g
Zest half a medium lemon
25 grams of fresh lemon juice
Breakfast cream 15 grams
Soft Butter 50 grams
White chocolate 20 grams
***Lemon cake:
Sugar 150 grams
Zest half a medium lemon
Cake flour 150 grams
Baking powder 1/2 tsp
sweet boil 1/2 tsp
Salt 1/2 tsp
Yuna high-fat yogurt 100 grams
Cream 100 grams
2 large eggs
vanilla 1/2 tsp
1 tsp fresh lemon juice
***Strawberry marmalade
Strawberries: 350 grams
Shaker: 3 tbsp
Lemon juice: 1 tsp
Gelatin powder: 1/2 tsp
We put all the ingredients on low heat until it thickens, then we stir it with any device we have.
(The amount of sugar can vary between 2-6 tbsp depending on the taste of the strawberries)
***Filling:
Lemon cream -
Heavy cream 180 gr + suger powder 70 -gr
Strawberry marmalade -
The size of the mold is 15-12 cm
*In all the cakes, turn on the oven a quarter of an hour before using to reach the temperature*
Cooking time and temperature:
40-50 minutes
180 degrees Celsius gas oven
160 degrees Celsius electric oven
(I baked for 40 minutes at a temperature of 170 degrees Celsius in the toaster - the temperature is from the bottom - the temperature of your oven may be different, check with a wooden skewer after 40 minutes and do not open the oven door before that)
#viral #recipe #cake
5 окт 2024
