“咖喱鱼头”南洋风味 Curry Fish Head Nanyang Flavor 

Looks great & delicious, however I would add the coconut's milk (santan) at the last 10 minutes in order to get it's full flavour, TQ for sharing.

Helena 你很细心教学，见到你的用心。加油喔。

👍👍👍👍👍👍

Good cooking I like it.tq for sharing.

还可以， 我很喜欢这道菜， 学到了👍

太长气啦! 😊

Helenas Chef.. Keteragan kamu sungguh terang dan bererti, vahan yg u miss out.. Belaxhen goreng, bawang besar 4 biji. Serbuk kujid ,chicken stock, santan yg segar bukan santan kota, jjeraba ada ubat pegawit, jika nasak curry kamu berasa tak wangi dan harum.. Ingat yah.. Jika kuah u hendak menang orang, nenas hujung yg masam, ambil 5 inci kisar bagu harus ,ambil juice dan isi nenas campur di kuah kepala ikan curry kamu, pasri kuah kamu menang Asia Chef.. Gd job. thank u, Kam Shia!

你真棒👍

满口的口水，废话一大堆 ，

香港沒有整魚的咖哩賣😥

Ok

很喜欢您的视频.，感谢您的分享

是。。是。。。。的，我收收收到。。到了。。。💬💬谢谢分享🤭🤭❤️

Slow down

Thank you for making this video. Your curry fish head looks great!And, hmm..I think you can try to speak slower and also the amount coconut milk should be measure or try out in advance before the actual video.

讲重点就可以了。。太长气了

说话有广东话口音，不知道是不是我听错 xD

太啰嗦....晕！（应该把全材料准备好。）

你太多話了

People can see themselves Keep quiet

废话太多了

Why talk nothing important so much

口水多过茶

切的步骤,不用教,太長气,看到受不了

廢話太多

Don’t talk too much