張媽媽自家製【 潮州千層酥月餅】,甜度適中,中秋佳節,送禮自奉,人月兩團圓。請Like我的Video,留言和訂閱我的頻道呀! 如喜歡的話,請分享給朋友家人。謝謝。
MamaCheung's Chiu Chow Style Thousand Layer Moon cake, please make some to celebrate Mid Autumn Festival. I hope you like it. Please subscribe to my channel, give me a thumbs up and share this recipe to other foodies! Thank you.
#張媽媽 #月餅 #mooncake
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做8個月餅 Makes 8 moon cakes
食材份量 Ingredients
鹹蛋黃8個 8 salted duck egg yolks
紅荳蓉餡440克 440g red bean paste
紅菜頭粉3克(一茶匙) 3g (1 tsp) beetroot powder
油酥材料: Puff pastry:
低筋麵粉110克 110g cake flour
椰子油60克 60g coconut oil
水油皮材料: Water-oil dough:
水50毫升 50ml water
中筋麵粉120克 120g plain flour
糖粉15克 15g icing sugar
椰子油40克 40g coconut oil
24 авг 2022