This is japanese style of filleting. They use bigger knives. Not small thin knives like westerners. Theres many ways to fillet and remove bone. Just because you know one method doesn't mean its always the right method
I think trout is one of the easier fish to fillet if you have a sharp fillet knife. You could get away with just filleting the side off with the rib bones on and then getting up underneath the bones with the filet knife and removing them and when pan-fried pin bones go bye bye... Boneless fillet with no fancy, weird and unorthodox techniques.
No it’s one of the best tasting freshwater fish. It’s better grilled than fried but either way is good. It’s good with lemon pepper, old bay and pretty much anything else
@@calebvuerich7198 just caught my first ever trout today because i never went after them before but wanna expand my species that i target. other than my first i caught my bag limit i wanna grill them and bought some lemon pepper seasoning today i got old bay what else do you recommend seasoning them with
@@allusiv congrats man I bet that feels good. Trout taste good with almost any seasoning. Lemon pepper is the most common seasoning but u can wrap it in foil and grill it with vegetables. Or some people just put salt pepper and Lemmon on there. Blackened seasoning is also good on trout. Or you can just do salt, pepper, and garlic pouder. But really any seasoning u like would probably work
@@calebvuerich7198 alright cool thanks a lot man and it really does because it’s been at least a month almost of chasing after them. since opening day in NJ
@@allusiv oh wow. I bet that was a great feeling. And I also didn’t mention old bay is also really good on trout cause I saw u said u had some. But hope it tastes good 👍
