Watch Daddy Lau teach us how to make his amazing Steamed Pork Patty (榨菜蒸豬肉餅), a traditional classic Cantonese homestyle dish!! I can personally vouch that my dad's recipe is absolutely DELICIOUS.
------
👩🍳 JOIN THE CANTO COOKING CLUB 👩🍳
Develop the intuition and foundation to cook Cantonese food with exclusive classes from Daddy Lau!
Join the club: bit.ly/3HCHKaM
------
🍴 RECIPE + INGREDIENTS🍴
Check out our blog for an adjustable list of ingredients and step-by-step videos:
madewithlau.com/recipes/steam...
🙏 SUPPORT OUR CHANNEL 🙏
If you enjoy these videos and want to support us being able to continue creating content for many years to come, we’d love for you to consider becoming a patron of Made With Lau.
/ madewithlau
👋 CONNECT WITH US 👋
/ madewithlau
/ madewithlau
------
🍳 COOKWARE WE USE/LOVE 🍳
- Electric Burner: geni.us/electricburner
- Non-Stick Wok: geni.us/nonstickwok
- Carbon Steel Wok: geni.us/carbonsteelwok
- Non-Stick Pan: shrsl.com/305jb
- Carbon Steel Pan: shrsl.com/305j9
- Stainless Steel Skillet: shrsl.com/305j8
- Cookware Set: shrsl.com/305j7
- 8 Quart Pot: shrsl.com/305j6
- Cookware Collections: shrsl.com/305j5
- Pan Protector: shrsl.com/305j0
- Carbon Steel Seasoning Wax: shrsl.com/305iz
🔪 KNIVES WE USE/LOVE 🔪
- Dad's 40 year old Chinese Chef Knife: geni.us/dadschefknife, geni.us/Vtjn
- Chef Knife: shrsl.com/305is
- Santoku Knife: shrsl.com/305iu
- Starter Knife Set: shrsl.com/305iw
- Sharpening Stone Set: shrsl.com/305iy
👨🍳 KITCHEN ACCESSORIES WE USE/LOVE 👨🍳
- Magnetic Knife Strip (storage): shrsl.com/305j3
- Cutting Board: shrsl.com/305j2
- Instant Read Thermometer #1: geni.us/bluetooththermometer
- Instant Read Thermometer #2: geni.us/wirelessthermometer
- Food Scale: geni.us/ourfoodscale
🍜 DAD'S SPECIAL INGREDIENTS 🍜
If you don't live near an Asian market, you buy these online / on Amazon:
- Sesame Oil: geni.us/bPkD
- Handcrafted Soy Sauce: bit.ly/handcrafted-soysauce
- Light Soy Sauce: geni.us/h5GrZ
- Light Soy Sauce (Handcrafted): bit.ly/premiumlightsoysauce
- Dark Soy Sauce: geni.us/VIgg0
- Dark Soy Sauce (Handcrafted): bit.ly/premiumdarksoysauce
- Rice Cooking Wine: geni.us/ZHJK
- Premium Oyster Sauce: bit.ly/gfoystersauce, geni.us/BplS8
- Chili Oil: geni.us/DX1vm
- Hoisin Sauce: geni.us/lmBz0
- Chicken Bouillon: geni.us/2Eu7CU
- Shaoxing Cooking Wine: geni.us/M93Zer
Options for Vegetarian Oyster Sauce
- geni.us/evyhI
- geni.us/nf17
Options for Gluten Free Oyster Sauce
- bit.ly/gfoystersauce
- geni.us/C9ABB
Note: These links are affiliate links, which means that if you use our links to purchase these ingredients, our family earns a small amount for the sale - at no extra cost to you. If you use these links, we really appreciate the support!
------
🔗 LINKS MENTIONED 🔗
Buying pickled mustard:
- amzn.to/2VBWOkv
- amzn.to/3rWwOMU
------
⏲ CHAPTERS ⏲
00:00 - Intro & Ingredients
01:11 - How my parents grew up eating this
01:43 - Prepare pork
03:28 - Why is pork red?
04:13 - Prepare vegetables
05:49 - Create flavors
06:38 - Create patty mixture
07:21 - Prepare plate for steaming
08:10 - Boil water & steam patty
08:32 - How to make it tender, not rough?
08:53 - What kind of fish are good for this dish?
09:46 - Reveal & garnish!
10:15 - Meal Time!
10:47 - How my parents ate this growing up
11:37 - How do you keep the meat moist?
12:36 - Can you use other types of meat?
13:01 - Why you shouldn’t use store-bought ground meat?
13:25 - What kind of chicken is best?
13:52 - Do you need to wash store-bought ground meat?
14:47 - How do you keep it from clumping or breaking apart?
14:58 - On mixing superstitions, overmixing
15:49 - What other ingredients work well here?
16:04 - Is there a proper ratio of meat to ingredients?
16:39 - On clotted blood?
16:58 - How to reduce the porky/fishy taste?
17:28 - On steaming times, materials
17:53 - What to do with leftover mustard roots?
------
💛 OUR FAMILY 💛
Learn more about the Lau family, and why we started this channel + blog:
madewithlau.com/family
-----
🎵 OTHER CREDITS 🎵
Intro Flute Music - Performed by Daddy Lau
Copyright Chillhop Music - chll.to/49e6fa9c
Copyright Chillhop Music - chll.to/4ca8cc15
Overhead Camera Rig built by P.Oak - / p.oak.co
Directed & Produced by Randy Lau
Edited by Randy Lau & Nicole Cheng
Chinese Subtitles by Gan Ying Zhi & Arlene Drew
30 июн 2024