Steamed Meat with Salted Egg Recipe 咸蛋蒸肉饼食谱 | Huang Kitchen 

Steamed Meat With Salted Egg is a popular chinese style steamed dish and is available in most Chinese eateries. I really love this dish because it is so simple to prepare yet taste so delicious. This recipe uses only a few ingredients and can be prepared ahead of time.
Just perfect for a hassle free home cooked meal after a long day at work as cleaning up is also a breeze. Better still, it can also be cooked together with your rice in the rice cooker if the portion is not too large.
For many of us, this home style Steamed Meat With Salted Egg is a comfort food, bringing back lots of childhood memories. Juicy tender steamed meat complimented with savoury salty taste of the egg whites and the rich delectable egg yolks, not to mention the tasty juices on the steaming plate which is great for spooning over the rice. Truly a taste from home.
So Enjoy!
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