蜜汁叉烧配方 Honey Cantonese Style BBQ Pork Recipe:
无皮五花肉 500克 Pork belly 500g
盐 5克 salt 5g: amzn.to/34FipKu
鸡精 8克 meat extract seasoning 8g: amzn.to/3hqW5tD
糖 12克 sugar 12g: amzn.to/3piMZld
生抽 1茶匙 soy sauce 50g: amzn.to/34F6E6O
白酒 1茶匙 cooking wine 1 tea spoon: amzn.to/2KNdYq6
海鲜酱 2茶匙 Hoisin Sauce 2 tea spoons: amzn.to/38w42JQ
叉烧酱 2茶匙 Char siu sauce 2 tea spoons: amzn.to/3hgkv8W
麻油 半茶匙 sesame oil 0.5 tea spoon: amzn.to/3nGNO6Z
蜜糖 1茶匙 honey 1 tea spoon: amzn.to/37KhOsW
磨豉酱 1茶匙 ground bean sauce 1 tea spoon: amzn.to/3rs671Q
工具 Tools
烘盤 baking sheet: amzn.to/2WEWAGz
食用掃 brush for cooking: amzn.to/2WDXd3o
量杯 Measuring Cups: amzn.to/2KP4ta2
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做了菜可以@whiteswancuisine。
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支持本頻道,請考慮在Amazon網上購買工具和食材:amzn.joenjudy.com。
To purchase selected ingredients and tools used in this and other Chef Du's videos, please visit our Amazon page: amzn.joenjudy.com.
如果你有任何疑問或意見,歡迎在留言區留言。如果想支持本頻度和收看更多點心製作視頻,建議使用以上Amazon鏈接選購材料和工具。謝謝!
If you have any questions or feedback, feel free to leave a comment. If you would like to support this channel and see more dim sum tutorial videos, please consider using the Amazon Affiliate links to purchase your ingredients and tools. Thank you!
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6 сен 2024