【手作り納豆】How to make Natto野菜の葉っぱを使ってつくる納豆

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御視聴頂きありがとうございます😊
新鮮な葉っぱに包まれたカリフラワーを買ったので、納豆作りに挑戦してみました。
結果は臭いも少なく食べやすい納豆ができました。
大豆を柔らかく炊こうと二回はお粥機能で炊いていますが、もっと柔らかい方が
美味しいと思います。
使ったもの
大豆 95g
カリフラワーの葉っぱ
ヨーグルトメーカー
この他オーストラリアで買ったものやお菓子作りの動画をあげています。
よろしければチャンネル登録お願いします🙇‍♀️⤵️
/ @okirakutime9590
コメントや高評価お気楽にお願いします😁
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Опубликовано:

21 авг 2022

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Комментарии : 26

@user-yr1qe5eh6r Год назад

すごい！教えてくださってありがとございます❤

@okirakutime9590 Год назад

嬉しいコメントありがとうございます🎵😍🎵是非作ってみてください。 🤗

@Decoding_Happyness Год назад

Hello thank you for the awesome video! I made my first Natto batch using frozen Natto available in a Chinese grocery store here in Canada but would love to try using your method too. It would be so helpful if you could make an English video or add English subtitles. Thank you once again so much for the video and showing us your technique.

@okirakutime9590 Год назад

Thanks for watching. 😊 I am glad you found it helpful.

@fachriikhsan2272 Год назад

Thank you very much ma'am for sharing.

@okirakutime9590 Год назад

Thanks for watching🤗 I like your comment💗

@weita328 Год назад

I'll try to make this kind of 納豆. Thanks for sharing. Have a nice day! 🙏

@okirakutime9590 Год назад

Thanks for that comment. 😊 Please enjoy home made 納豆😙💓💓💓

@user-bf5rt4fm7b Год назад

Please try using rice straw. （possible with one）Pour hot water in the same way. about 36 hours about 40 degrees . Please announce it again on RU-vid when you make natto. I'm looking forward.

@Sari-bh2me 29 дней назад

❤❤❤❤❤❤❤❤❤❤❤❤❤❤

@okirakutime9590 20 дней назад

ご視聴ありがとうございます✨たくさんの♥️めちゃめちゃ嬉しいです。(^^)

@okirakutime9590 Год назад

ご視聴ありがとうございます！藁がてに入りそうならやってみますね😊 リクエストありがとうございます。😁

@vasilisvelopoulos3958 Год назад

Thanks you so much for sharing this recipe.I love natto but I don’t have a yogurt maker. Can I use rice cooker in keep warm function ? ありがとうございます。

@okirakutime9590 Год назад

Thanks for watching. 🤗ありがとうございます🎵 Actually I have never made it in a rice cooker.🤔 I can't say sure. 😅

@user-jk1wg5xr2n Год назад

能翻譯成中文嗎？好像不用使用納豆菌是嗎？

@okirakutime9590 Год назад

谢谢您的观看。我们不使用纳豆菌。我使用的是蔬菜叶。谢谢你。

@Decoding_Happyness Год назад

Hello Mam, is it possible to make it without the yoghurt maker? Also I wanted to ask if I need a digital yoghurt maker with timing and temperature control or an inexpensive one with just a on off button would do? Can you please guide me on buying one? I made the first batch in a oven but I found it exhausting to put in hot water bag to keep it warm.

@okirakutime9590 Год назад

Thanks for watching. ❤ It is the cheapest one I use😂. It has no temperature control or timer. It would be safer to have a temperature control or timer. 😊 It's up to you.

@SUHABOUT Год назад

Quick question, madam! For what purpose are you putting the vegetable leaves (basil, celery, etc) along with the soybeans to ferment? Does it make the natto taste good? Or just for raising more bacteria contents of natto? Very curious :)

@okirakutime9590 Год назад

Thank you for watching my video. Yes you are right, the vegetable leaves are used to raise bacteria, but also affect the flavour. Using the different types of leaves gives slightly different results. This is not traditional method but just for fun experimenting. Traditional style uses rice straw for fermenting and this produces a traditional natto. 😊

@SUHABOUT Год назад

@@okirakutime9590 AWESOME! Thank you for the explanation. I am going to make my own natto by following your guide! :)

@ilnezija Год назад

what about a starter ? You make it looks like trrhe is no need in using a natto starter.

@okirakutime9590 Год назад

Thanks for watching. 😊 Actually I use vegetable leaf as starter in some of my videos. Leaf such as cauliflower, basil, celery etc also has bacteria. 😉

@banzaiburger9589 Год назад

@@okirakutime9590 very interesting so you used no starter in this video except for the vegetables? When you poured boiling water on the vegetables it does not kill the bacteria?