通常乾燥に3～5日程度かかる琥珀糖を
1日で仕上げる実験的な内容です。
ダラダラ解説が多いのでシークバーご活用ください。
参考程度の時間は時々左上に表示されます。
・糸寒天 ５g
・水 １８０ml
・グラニュー糖 ３００g
・食用色素 少量
・お好みのフレーバーやシロップ 少量
希望が多かったので英語の簡単な作り方も表記しました。
Since there were many hopes, I also wrote a simple way to make English.
・ Thread agar 5g
・ Water 180ml
・ Granulated sugar 300g
・ Food coloring, small amount
・ A small amount of your favorite flavor or syrup
1. Soak the thread agar in water the day before,squeeze the water before boiling
2. Put squeezed agar and water in a small pan and boil over medium heat.
3. Rub with a fine mesh
4. Return the agar solution to the small pan and add the granulated sugar.
Mix well and then heat
5. Set to medium heat and the granulated sugar melts.
Continue to stir until boiling
* If food coloring does not change color when heated, add it at this time.
6. Reduce the heat to low and boil.
Do not stir or move the pot at this time
If white lye appears, remove it with a spatula
7. Put the liquid on the spatula and slowly pull the thread to make it dripping.
Remove from heat
If you add too much of your favorite flavor or syrup, it won't harden.
Do not put more than 1-2 tablespoons
8. Pour into a washed milk carton or silicone mold
When removing heat, soak it in ice water or an ice pack to cool it quickly.
When it cools, cool it in the refrigerator and harden it.
9. When it hardens, cut it into pieces that are easy to eat.
You can cut it with a knife or pull it out with a mold.
Place the kohakuto on the top plate covered with cooking paper
10. Set the oven fermentation mode (35 ° C-40 ° C)
Set the maximum time that can be set
(90 minutes in my case. 120 minutes each if 120 minutes can be set)
11 Turn the timer over from time to time to make it dry.
12. There are differences depending on the model, room temperature, and boiling method.
Finished in about 20 hours in total
* 1. Powdered agar can be dissolved without being soaked in water.
If the raw material is "Gracilaria", it is easy to fail, so it is better to use one with a lot of "Gelidiaceae".
* 2. If you stir too much after boiling, it will become a hard syrup.
Does not solidify
* 3. If you make it in one day, you cannot sleep and it is bad for your health.
People who want to make it sometimes use an oven, and when it dries, let it dry naturally.
I will proceed for about 3 days
If it doesn't harden, add 1g of agar and re-melt it to harden it.
ニコ動版と同じ内容の動画です。
詳細はこちら→www.nicovideo.jp/mylist/52195565
許可のない転載はおやめください。
Please do not upload without permission
27 июл 2019
