Thanks Art. Looks very delicious (ch galish you fill in the blanks😝). Looks similar to the Taiwanese three cup chicken. Think if you have four people add two chicken leg quarters with a whole chicken. Probably get away with using sweet basil also.
could you describe the way of making the cantonese chicken wok by english , or at lease description of the content and time of cooking , 麻烦你了🙂 it’s super delicious and the way you made it it’s so traditional and professional but i hope more understanding of the way you make it. 谢谢你。
