【香煎魚柳配牛油汁】（小鱗犬南極魚柳）- Pan Sear ed Tooth Fish Fillet with Butter Sauce 

放心，你都可以 ! 不過買魚柳要買啲靚少少，呢個餸同食材有好重要嘅關係

Thank you :) 未來有機會會試下做多啲現場收音

我尋日咪第一個係我fb留言囉😂😂😂😂🙏

爆左粗😂😂😂

堅係好食，有機會都試下！

試下啦，呢隻魚真心好食。非一般急凍魚柳:)

Shoshi! You have been missed!! Where have you been!

唔熟唔食 Cook King Room haha sorry that I have been disappeared for a while. Have been traveling for work… missed a lot of my favorite shows. But I’ll definitely catch up with your videos and keep up your great works! 💪👍💪

謝謝，未來有機會再試下現場收音 ：）

呢隻真係唔腥唔臭，仲要鮮甜！

lol 仲有啲女聲

嗱！無呃你哩😂😂😂 係貴左少少，希望你喜歡！

你肯定未睇曬就留言！不過我同老婆好鐘意呢隻

你好，我昨天都做了，好食！如果可以最後放入焗爐烘一烘香，皮更脆！

謝謝！這個很正的

我都好喜歡你的讚賞，希望你以後多點來收看！

下星期去旅行，未必等得切字幕組 XD

it's somehow similar to COD:)

得😆😆😆細個少少😆👍

thanks but i must have done something wrong LOL

@@CookKingRoom 唔同既廚師都有佢自己既風格！

三十人！個盆咪好大！？

後錄用支好少少嘅mic, 不過後錄嘅時間隨時係現場收音嘅3倍，唔係要求聲音質量唔好玩自己

@@CookKingRoom 我目前用rode哥支mic，不過感覺好似無咩特別，無人地哥種清澈度，參數都試過曬，好頭痕😢

@@CookKingRoom btw 我得閒都會過hk citysuper 真心比澳門多野買 平過澳門

yes! i saw it few weeks ago !!

謝謝！喜歡請訂閱頻道！

thank you :)

google 麥飯石 :P

certainly. very easy :)

Thank you! 啱啱都有網友留言香港都有第二間鋪頭供應

鱈魚都滑，不過實在有太多鱈魚係市面，品質可以相差好大。唯獨係隻我覺得唔腥，係貴咗少少

@@CookKingRoom 呢間有得賣，但唔知同Glacier 51差幾多，但就平好多。 carmenkitchen.com.hk/index.php?route=product/product&product_id=379&path=17

@@jessicachan9789 Oriole 有一隻同 51基本上入口無分別😂😂😂😂

@@CookKingRoom check check sin 🙏😁

嗯

Winnie Wong ikea stainless steel oumberlig $200 Cook better than many non-stick pans

Ikea d 鑊真心用得過

同埋冇講幾時用百里香？

淋牛油嘅時候

@@CookKingRoom 謝謝！咁用乾刁草做到中間要刁草嘅部分嗎？

indeed. please score the skin before you sear it :)

@@CookKingRoom Thank you for your reply ❤ I feel like I should start to learn cooking at the age of 21 because of your channel, easy to understand and funny as well

得

我在citysuper 買的：）

呢個說法係個羅生門，有人話界開容易入味，有人話會走味 XD

呢隻tootfish魚本身就係sea bass，佢另一個在北美商品名稱是叫Chilean seabass。

海鱸(sea bass),Aeon 有智利產,法國產

好多地方都有架，不過最高去到220度，高溫使用要留意一下

會

Yes :D

嗯完都唔知識唔識 LOL

魚柳可以架

@@CookKingRoom 可以整條慢煮魚片嗎？

DD DD 好:)

有d粗口接地氣 哈哈

thank you :)

我真係未換過 lol 不過都唔會濫用，費事整花個record lol

@@CookKingRoom 咁正常來講都唔會買到變咗嘅嘢🤣

唔好撚搞佢呀！

唔洗驚，睇顏色做人

食材靚唔使怕少少生或者啱啱熟。有d西餐廳豬扒都係九成幾熟就上枱。太熟會浪費左件食材。

聽聲做人