Hello 大家好!麻煩哥今集會同大家分享「蘿蔔墨魚餅」嘅做法。今次嘅重點,係會用「貼」嘅方法,去做一件上層軟糯,但下層香脆嘅墨魚餅出來😋。 究竟「貼」同「煎」會有咩唔同?影片會有詳盡嘅講解同做法分享比大家😊
想知點做?快快 Click 入去👉 • 【#麻煩哥】😍蘿蔔 墨魚餅 Fried Cu... 睇睇啦!
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食材 ingredients
蘿蔔 350克 / 350g Radish
墨魚膠 280克 / 280g Minced Cuttlefish
芹菜2湯匙 / 2 tbsp Celery
糯米粉2湯匙 / 2 tbsp Glutinous Rice Flour
墨魚膠調味 SEASONING OF MINCED CUTTLEFISH
(只適用於購買未調味墨魚膠 For unflavored Minced Cuttlefish only)
鹽1/2茶匙 / 1/2 tsp Salt
雞粉1茶匙 / 1 tsp Chicken Powder
胡椒粉適量 / Dash of Pepper
麻油適量 / Dash of Sesame Oil
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5 сен 2024