【81】How to Make Kashiwa Mochi, a Rice Cake Wrapped in an Oak Leaf 

●How to Make Kashiwa Mochi, a Rice Cake Wrapped in an Oak Leaf
※Ingredient for 10 pieces
*skin
140g joshinko（上新粉）　　
（top-grade rice flour made from non-glutinous rice）　
20g mochi powder (mochiko)　
10g potato starch　　　　　　
30g sugar　　　　　　
a pinch of salt
180g hot water(50℃)　　
*filling
200g(20g*10pcs) strained bean paste
*10 pcs of Oak leaves