#chineserecipe #chinesecrepe
This is a dish I remember having as breakfast during my middle school year. I was so impressed by how my mom was able to put dishes like this in the morning almost like magic. It's got the flakiness of a scallion pancake but is extra soft and flavourful from the egg in the centre. The first time I attempted it myself was during university and it was surprising how easy it was, as long as you follow the 3 tips my mom figured out to guarantee success. I hope you will give it a go and like it as much as I do. Happy cooking!
All purpose flour 1 cup
Water 1/2 cup
4 eggs
2 scallions
1/2 tsp salt
1/4 cup of all purpose flour
1/8 cup oil
18 сен 2024
