This episode shared how to store the ingredients according to the recipes after they were purchased. Doing a good job of pre-processing the ingredients can simplify the process of cooking on weekdays and relieve the pressure, so you won’t think cooking is troublesome and takes a lot of time. Believe me, when you cook, you will be very grateful to the one who did a good job of recipe planning and ingredient distribution at that time ＾＾
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Share my family’s [fridge/bento standing dishes]
◆ Basic vegetable salad ---- 5:36
◆Vinegar soaked red and white radish ---- 8:55
◆Frozen burdock chicken breast meatballs 14:49
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[One-week meal preparation process EP1] How to plan a week’s recipe
• ENG【一週備餐流程EP1】如何規劃營養均衡...
[One-week meal preparation process EP3] How to efficiently prepare a week’s breakfast, dinner & lunch bento
• Video
【一週備餐流程EP3】如何高效準備一週早餐&晚餐&午餐便當
～Monday〜
• 【週一篇~Monday】常備菜/鹽烤鯖魚/豬...
～Tuesday～
• 【週二篇~Tuesday】常備菜/日式起司漢...
【Refrigerator Storage】
• 【冰箱收納整理】日式收納整理法/冰箱如何收納...
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#Food preservation #Refrigerator Storage #Refrigerator Bento Standing Dishes
14 янв 2021
