乞兒雞 Beggar's Chicken - The Story Of 

今日整一個江蘇嘢，個名衰啲但係成件事好有意頭，再講吓道菜嘅典故。
Beggar's Chicken is a staple Grande dish from the Jiangsu Province in China. I will also tell you the story behind this dish.
雞1只重約重兩斤 - One chicken weigh around 1.2kg
紹興酒2湯匙 - 2tbsp of Chinese cooking wine
鹽3茶匙 - 3tsp of salt
五香粉3茶匙 - 3tsp of five spice powder
老抽2茶匙 - 2tsp of dark soy sauce
荷葉4片 - 4 pieces of lotus leaves
塘泥2公斤 - 2kg of bonsai soil
熱水400毫升 - 400ml of hot water
豬網油1塊 - 1 pieced of caul fat
釀料/For the stuffing:
紅蔥頭2個 - 2 shallots
金針10朵 - 10 orangelillies
雲耳4塊 - 4 cloud ears
雞腸1條 - 1 chicken intestines
雞肝1個 - 1 chicken liver
雞腎1個 - 1 chicken kidney
紹興酒1湯匙 - 1tbsp of Chinese cooking wine
蠔油2茶匙 - 2tsp of oyster sauce
糖1茶匙 - 1tsp of sugar
芝麻油少量 - few dashes of sesame oil

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