咖喱牛腩（教學精華） 

咖喱牛腩
材料：
📌牛腩
咖哩配料：
📌洋蔥 - 1個
📌蒜頭 - 4粒
📌乾蔥頭 - 1粒
📌薯仔 - 2個
📌蕃茄 - 1個
📌咖哩粉 - 2茶匙
📌紅椒粉 - 1茶匙
📌黃薑粉 - 2茶匙
📌芫茜粉 - 1茶匙
📌印度五香粉 - 半茶匙
做法：
1. 熱鑊落油，加入洋蔥爆香，加少許鹽，再加入乾蔥頭，不停攪拌，最後轉細火加入蒜頭，將配料炒至乾水。
2. 再加入2茶匙黃薑粉，2茶匙咖哩粉，1茶匙紅椒粉，1茶匙芫茜粉，再加入蕃茄粒，半茶匙印度五香粉，期間不停攪拌。
3. 最後加入牛腩，水，薯仔，將全部材料放入高速煲，燜40分鐘後上碟，完成！
Curry Beef Brisket
Ingredients:
📌 Beef brisket
Curry Seasoning:
📌 Onion - 1
📌 Garlic - 4 cloves
📌 Dried shallot - 1
📌 Potatoes - 2
📌 Tomato - 1
📌 Curry powder - 2 teaspoons
📌 Paprika - 1 teaspoon
📌 Turmeric powder - 2 teaspoons
📌 Coriander powder - 1 teaspoon
📌 Garam masala - 1/2 teaspoon
Instructions:
1. Heat oil in a pan and sauté the onion until fragrant. Add a pinch of salt, then add the dried shallot and stir continuously. Finally, reduce the heat and add the garlic, stirring until the ingredients are dry.
2. Add 2 teaspoons of turmeric powder, 2 teaspoons of curry powder, 1 teaspoon of paprika, 1 teaspoon of coriander powder, the diced tomato, and 1/2 teaspoon of garam masala. Stir continuously.
3. Finally, add the beef brisket, water, and potatoes. Transfer all the ingredients to a pressure cooker and cook for 40 minutes. Serve and enjoy your Curry Beef Brisket!