咖喱鸡面，香辣浓郁，非常开胃又好吃，做法一点也不难
材料：3个鸡腿肉，2粒洋葱，1粒大蒜，2勺小虾米，2个香茅，200克cili boh，1大把咖喱叶，1把豆卜，1公升清水，200毫升椰浆，1把鱼饼，1把豆芽，1把黄面
1）鸡腿肉去骨再切成小块，加入一茶匙盐，腌制10分钟
2）洋葱，大蒜，虾米，放入搅碎机，再加入2勺食用油搅成泥
3）热锅倒油，油热后倒入搅好的材料，放入cili boh，香茅，咖喱叶，用小火慢炒5分钟
4）放入鸡肉炒至变色，再放入豆卜炒至上色
5）加入清水煮至沸腾，加入一茶匙盐和鸡精调味，最后加入椰浆搅拌均匀，咖喱鸡就做好了
6）准备一锅开水，把鱼饼和豆芽焯水30秒左右，把黄面煮至变软，
7）把黄面放入碗中，铺一些鱼饼和豆芽，再淋上煮好的咖喱汁就可以出锅啦
Curry chicken mee, spicy and rich, very appetizing and delicious, the recipe is not difficult at all
Ingredients: 3 chicken thighs, 2 onions, 1 garlic, 2 spoons of dried shrimp, 2 lemongrass, 200 grams of cili boh, 1 large handful of curry leaves, 1 handful of tofu puff, 1 liter of water, 200 ml of coconut milk, 1 handful of fish cakes, 1 handful of bean sprouts, 1 handful of yellow noodles
1) Boneless chicken thighs and cut into small pieces, add a teaspoon of salt, marinate for 10 minutes
2) Put onion, garlic, and dried shrimp into a blender, then add 2 tablespoons of cooking oil and blend into a puree
3) Pour oil into a hot pan, pour in the blended ingredients after the oil is hot, add cili boh, lemongrass, curry leaves, fry slowly for 5 minutes on low heat
4) Add the chicken and stir-fry until the color changes, then add the tofu puff and stir-fry until the color changes
5) Add water and boil until boiling, add a teaspoon of salt and chicken essence to taste, finally add coconut milk and stir well, the chicken curry is ready
6) Prepare a pot of boiling water, blanch the fish cakes and bean sprouts for about 30 seconds, cook the yellow noodles until soft,
7) Put the yellow noodles in a bowl, spread some fish cakes and bean sprouts, pour over the cooked curry sauce and it’s ready to serve
3 окт 2024
