Wow, talk about nothing going to waste. I recognize the liver, stomach and heart of the Yellowtail. But what were the pale yellow things that he just cut in half? I think it came from the body cavity of the fish. Anyway, very nice job breaking down the fish.
You can eat it as a hormone of fish deliciously and without waste if you treat it also from the testicles and the ovaries to the heart to the liver and stomach of the internal organs. Rinse the liver and heart with massage until the blood does not come out from inside, soak in the salt water for about 20 minutes (while selling or boiling water). Please rub the stomach with salt and remove the wrinkle and wash it cleanly. Boil the beautifully built internal organs with boiling water and salt and hot water and thoroughly fire through, finish washing with running water is the completion of undertreatment. I think that it is delicious if you eat it with red leaves and chopped green on a ponzu! Ala around the bones are recommended for radish radish! ! There is almost no place to throw away ~! !
