#港式麵包#吞拿魚麵包#breadrecipe#金枪鱼面包#鲔鱼面包
食譜:
烤盤28✖️37釐米
麵團:
71克✖️8個
高筋麵粉300克
(或中筋麵粉310克)
溫牛奶160克 (30~37°C)
雞蛋一個 (留10~15克刷表面)
糖30克
酵母4克
鹽3克
無鹽黃油40克
餡料:
吞拿魚肉 120克
雞蛋2個(煮熟的)
蛋黃醬40克
鹽2克
黑胡椒2克
表面:
蛋液
烘烤:
烤箱提前預熱15分鐘後
180°C烘烤24分鐘
🔺Tips:
*雞蛋帶殼65克,蛋液55克,留下10克刷表面,麵團中實際加入45克。
*麵團中使用的45克蛋液可以用35克牛奶替換。
⬇️⬇️
Recipe :
Tray 28✖️37cm
Dough:
71g✖️8
Bread flour 300g
(or all-purpose flour 310g)
Room temperature milk 160g(30~37°C)
Egg✖️1 (leave 10~15g for surface )
Sugar 30g
Instant yeast 4g
Salt 3g
Unsalted Butter 40g
Filling :
Tuna flake 120g
Egg 2(boiled )
Mayonnaise 40g
Salt 2g
Black pepper powder 2g
Surface :
Egg liquid
*Preheat oven 15 minutes in advance
180°C (or 356°F)
24 minutes
🔺Tips:
*Eggs with shells are 65 grams, egg liquid is 55 grams, 10 grams are left to brush the surface, and 45 grams are actually added to the dough.
*The 45 grams of egg liquid used in the dough can be replaced by 35 grams of milk.
7 сен 2024