Made it a few days ago. Totally loved it. I do have a few questions. - I just wonder why the skin around the closed cavity exploded. - How much water did you use to cook the duck skin? It kept cooling down as I poured it on the skin so I reheated the mixture a couple times. - Would you suggest putting the duck in boiled water like the way you made Hainanese chicken, but for much shorter time? Thank you for your time
I use two liters of hot water to rinse the duck skin，when the water is boiling,Turn off the fire and rinse the duck skin，No need to cook duck skin，then boiling 2 bowls white vinegar and 2 tbsp red vinegar，Add 2 tbsp of maltose syrup，after boiling let’s cooling,then rinse the duck skin 3 times,during 45 minutes,and then wait for duck skin dry,that way also can make the duck skin nicely!
Thank you for your reply 🙏I have prepared a video, which will be uploaded soon. It is also a Chinese roast duck with English subtitles. You can understand how to make a roast duck by then.
