#instantpot#快鍋料理#快速紅燒肉
你喜歡紅燒肉嗎。每次紅燒肉都要煮很久嗎？跟你分享如何用Instant pot 快速的煮出軟嫩，入味的紅燒肉。
Do you like the braised pork belly? Does it take forever to make? I am sharing with you how to make braised pork belly in an instant pot. It is super fast and super tender!
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紅燒肉800 克
醬油1/4 杯
紅燒醬油1湯匙
米酒2湯匙
香葉一片
八角1顆
葱1把
薑幾片
紅糖（冰糖）1-2 湯匙
Pork belly 800 g
1/4 cup soy sauce
1 tablespoon Braising soy sauce
2 tablespoons of rice wine
A piece of bay leaf
1 star anise
1 spring onion
A few slices of ginger
Brown sugar (rock sugar) 1-2 tablespoons
11 июл 2020
