Steam room temperature eggs, then leave them in cold water for a couple of minutes then remove shell. ( i normal just bill them instead). As a spoon of dark soy sauce and leave them for 20 mins for coloring. Defrost bean curds. Give them a couple of slits. Cut up pork belly and marinate for 20 mins with 2 tsp of dark soy sauce, 1 tsp of shao xing wine (Chinese wine), 1/4 teaspoon of five spice powder and little white pepper. Fry the following spices till aroma releases. 1 stalk of Shallots, 5 clover of garlic, 5 slices of ginger and a chili ( bird eye chili if you prefer more spice hot), 2 bay leaves, 3 star anise, 1 cinnamon stick. Stir fry the marinated 600g of pork belly. Add 50g of coarse sugar. Stir fry till caramelised. Add 120cc dark soy sauce. Boil for 2 mins. Add 100cc shaoxing wine. Add spices and let them boil for 2 mins before transferring to a cast iron pot. (Use normal pot if don’t have cast iron). Add 500cc of water after boiling with high heat. Add eggs and beancurds and bay leaves. High heat till boiling. Then turn low heat and boil (or stew?) for 60 mins. Turn off the heat and let it simmer for another 20 minutes. Remove bay leaves, star anise and cinnamon stick, turn medium heat and boil for another 5 mins. Bon appetit! Note : shaoxing wine can be replaced by Chinese rice wine.
Hallo Lisa Smith.. Recioi Tau Ewe Bak, tak paya bubur Spring Onium dan ginger atau Chilli, Ini Tau Ewe Bak ialah " Khor Cha Be " bukan style USA.. Recioi ini Since 1957 ,Neraga Cina, Taiwan dan Asua Tenggara daperti Chinede Malaysia memasak, Di Tau Ewe Bak, tak bisa lehat orang bubuh Onion dan Chilli, haya masak Cuka babi paha, poek leg dan Cuka manis babi paha.. Ingat ya.. Lisa Smith. !
Eng translation: thank you 柚子媽媽for the great recipe. step one: wash 6 eggs and leave until room temperature either, either steam or boil the eggs, wait until the eggs have cooled this allowed the shell to be peeled off easier, cover the eggs with a little bit of soy sauce step two: prepare your 600 grams of pork belly, wash it and dry with paper towel, slice into pieces (as shown in video), marinate the meat with soy sauce and shaoxing/cooking wine, five spices powder and white pepper powder, rub the sauce into the meat, leave for 20 minutes, as it allows the flavour to really soak in step three: leave bean curd in freezer for overnight then leave two cuts in each piece as it allows the flavour, to once again, soak in step four: take a part of the spring onion and cut into quarters, prepare the chilli, garlic (5 pieces from a bulb) and ginger step five: the ingredients from this step can be replaced with ‘5 spices powder’, fry the garlic, spring onion, chilli and ginger, then add the herbs (anisé, bay leaf, cinnamon), the put aside, not need to wash the pan, fry the meat then add 50 grams of brown sugar, stir until the sugar melts, add 120 ml of soy sauce, low heat two minutes, the add the cooking wine of 100 ml then add the vegetables/spices that were fried before back into the pan, then on low heat cook for another two minutes step six: move everything to a cast iron pot, high heat and cook until it boils, then add 500 ml of water, then add the eggs and bean curd prepared from before, add two bay leaves in, leave on low heat for sixty minutes then simmer for 20 minutes step seven: take out the herbs and then simmer for another 5 minutes, then you’re finished!
To Mui Fung Chan.. Telur ayam bermula air filter merebus dengan api sederhana besar haya 13 minutes vs 15 minutes, bubuh 1 sudu garam campur denga telur ayam rebus sekali, kerana kulit telur ayam senang di kopek.. Ok.
Hallo Top Chef.. Recipi kamu bagus dan istimewah, tetapi bahan yang kamu makan miss out.. Kicap pekat 2 sudu, biji lada putih 2 sudu, bawang putih 6 biji tak paya hancur, jija tak bubuh biji lada putih, boleh taruh serbuk lada putih, ( jika hendak kulit ayam senang di kopek, masa rebus campur 1 spoon garam dan ambil unruk rebus telur ayam.. Ok. Gd job , Kam Sheah, thank u. !
![[YOYOMON Kitchen] Home-cooked braised pork. Recipe to make braised pork more flavorful.](/img/logo.svg){kind=logo}
