最松软好吃的面包用最简单的方法做 不折叠不用机器！比做牛角包/可颂面包简单又实用！The Easiest Bread recipe Better than Croissants! ▏佳宝妈美食 

Easy Bread Recipes Soft and tasty!
No fold! No machine! I just found the easiest way to make croissants! Easy Croissant recipe Prepare now!
用最简单的方法做最松软好吃的面包 不折叠不用机器！比做牛角包/可颂面包简单又实用！
Ingredients：
280 g (2 cups) Bread flour or all purpose flour
3 g (1 tsp) Instant dry yeast
15 g (1 tbsp) Sugar
1 pc (55 g +-) Egg
145 g (0.6 cup) Milk
3 g (1/2 tsp) Salt
20 g (1.4 tbsp) Unsalted butter
85 g (6 tbsp) Unsalted butter
204 °C (400 °F) bake for 10 minutes, and then 180 °C (356 °F) bake for 4 minutes
Put into a preheated oven at 204 °C (400 °F) bake for 10 minutes, and then 180 °C (356 °F) bake for 4 minutes
配方：
280克（2杯）高筋面粉
3克（1茶勺）酵母
15克（1勺）白糖
鸡蛋一个（55克左右）
145毫升的凉牛奶
3克盐（1/2茶勺）
20克无盐黄油
85克无盐黄油分层用
预热好的烤箱204摄氏度也就是400华氏度烤10分钟，然后180摄氏度也就是356华氏度烤4分钟至金黄。
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#佳宝妈美食#Gabaomomcuisine#佳寶媽美食#