Easy Bread Recipes Soft and tasty!
No fold! No machine! I just found the easiest way to make croissants! Easy Croissant recipe Prepare now!
用最简单的方法做最松软好吃的面包 不折叠不用机器!比做牛角包/可颂面包简单又实用!
Ingredients:
280 g (2 cups) Bread flour or all purpose flour
3 g (1 tsp) Instant dry yeast
15 g (1 tbsp) Sugar
1 pc (55 g +-) Egg
145 g (0.6 cup) Milk
3 g (1/2 tsp) Salt
20 g (1.4 tbsp) Unsalted butter
85 g (6 tbsp) Unsalted butter
204 °C (400 °F) bake for 10 minutes, and then 180 °C (356 °F) bake for 4 minutes
Put into a preheated oven at 204 °C (400 °F) bake for 10 minutes, and then 180 °C (356 °F) bake for 4 minutes
配方:
280克(2杯)高筋面粉
3克(1茶勺)酵母
15克(1勺)白糖
鸡蛋一个(55克左右)
145毫升的凉牛奶
3克盐(1/2茶勺)
20克无盐黄油
85克无盐黄油分层用
预热好的烤箱204摄氏度也就是400华氏度烤10分钟,然后180摄氏度也就是356华氏度烤4分钟至金黄。
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#佳宝妈美食#Gabaomomcuisine#佳寶媽美食#
27 авг 2024