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油炸木薯椰丝糕 | 您可曾这样吃过??內附脆皮粉浆做法 | Deep-Fry Tapioca Cake
◆ Ingredients 食材◆
1 Kg Tapioca 木薯
150g Shredded Coconut 椰丝
120g Brown Sugar 褐糖
½ Tsp Salt 盐
150g Fresh Milk 鲜奶
2 Tbsp Custard Powder 蛋黄粉
2 Tbsp Tapioca Flour 木薯粉
Dash Of Cooking Oil 食用油
◆ Crispy Batter 脆皮粉浆◆
120g Low Protein Flour 低筋面粉
10g Custard Powder 蛋黄粉
30g Corn Starch 玉米淀粉
15g Glutinous Rice Flour 糯米粉
2g Baking Powder 发粉
5g Sugar 白糖
2g Salt 盐
220g Water 室温水
10ml Oil 食用油
★ Oil For Deep-Fry 适量炸油
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26 ноя 2021