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松软花样刀切馒头 | 快速简易翹着二郎腿等發酵 | Easy & Fluffy Mantou (CC) 

Xue Ren雪人
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松软花样刀切馒头 | 双色馒头 | Easy & Fluffy Mantou (CC)
#mantoulicious #xueren_mantou #SteamedBun #包罗馒有 #包羅饅有 #刀切馒头
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❤️MANTOULICIOUS PRE-RECORDED ONLINE CLASS 线上课程❤️
For further details or registration, please contact us at 👇🏻 below link
1️⃣6+6 Chinese Zodiac Steamed Bun |6+6生肖造型馒头线上课程
➡️m.me/ow.xiang
2️⃣ 可爱造型馒头线上课程
➡️craftla.co/zh/courses/modelli...
3️⃣ 立体招财猫贺年造型馒头线上课程
➡️craftla.co/zh/courses/cny-ste...
Or visit Mantoulicious FB Page
➡️ / xuerenmantou
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📍 BASIC DOUGH RECIPE | 基本面团食谱
75-90g Full Cream Milk(全脂鲜奶)
1/4tsp Instant Yeast(即溶酵母)
1TBSP Sugar(细砂糖)
150g Medium Protein Flour(中筋面粉)
1tsp Corn Oil(玉米油)
📍BASIC STEPS:
🔘 Place the cold milk followed by the yeast, sugar, flour and butter in the bowl of a mixer fitted with a dough hook. (将牛奶, 然后将酵母, 糖, 面粉和玉米油放入装有勾搅拌缸中。)
🔘 Continue to mix at medium speed for 10-12 minutes, until the dough is smooth and has a fine texture. (以中速搅拌大概12 -15分钟,直到面团光滑且质地细腻。)
🔘 Weigh and divide the dough into the required portions. Knead each portion
of dough 2-3 times by rolling it on your worktop, then pressing it together. (称重并将面团分成所需的分量。 在工作台上确实的把面团的每一部分揉均匀,同样的手法按压 2-3 次,然后将其收压在一起。)
🔘 Knead the dough further by flattening it on your worktop.
Tuck the edge into the middle, then press with your palm. Continue this tuck and press motion until a ball is formed. (确实的搓揉面团, 直到面团组织细致光滑。 将边缘往中间折,形成球状。)
🔘 Take the portion of dough to be coloured and flatten it slightly.
Add the desired food colouring and knead until the colour is even. (取所需要的面团,加入所需要色粉,搓揉直到颜色均匀。)
🔘 Modelling steps as instructed in the video. (参考视频的整型手法。)
🔘 After completed the modelling steps, set it aside for proofing. (完成整型后,放置一旁发酵)
🔘 When the dough is approaching its optimum proofing time,
prepare the steamer and bring the water to a boil. (当面团接近发酵完全,把蒸锅的水烧开。)
🔘 Steam over medium heat for 9-12 minutes, or until fully cooked. (中火蒸9-12分钟火至熟。)
🔘 Remove the buns and serve immediately or place on a wire rack to cool before storing. (把馒头/包子拿出来放凉架,收藏或趁热食用。)
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❤️My Book~ Mantoulicious: Creative & Yummy Chinese Steamed Buns
This steamed buns cookbook is available in major book store near you~
我的造型馒头食谱书,可以在各大书局购买哦!
🖥Info Link:
g.co/kgs/fCpDBX
📕 Amazon.com
📙 Kinokuniya Bookstore
📒 Popular Bookstore
📗 Book Depository
📘 Books.google.com
📓 MPH Bookstore
📕 BookTopia
📙 eBay
_________________________________________
My other videos | 其他的视频:
❤️ Basic Character Steamed Buns
• Basic Character Steame...
❤️ Steamed Buns Troubleshoot
• Steamed Buns Troubleshoot
❤️ Chinese New Year Series Steamed Buns
• Chinese New Year Serie...
❤️ Sandwich Steamed Buns
• Sandwich Steamed Buns
❤️ Festival Steamed Buns
• Festival Steamed Buns
❤️ Tang Yuan
• Tang Yuan
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Check out my other channels
Facebook: / xuerenmantou
Instagram: @xueren_mantou
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❣️Music by www.bensound.com / RU-vid Audio Library
❣️Graphic by mixkit.co
_________________________________________
*Any person or organization not affiliated with xue ren is prohibited to use, copy, alter or modify xue ren photographs, graphics, videography or other, similar reproductions or recordings.

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28 окт 2021

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Комментарии : 79   
@waitam6357
@waitam6357 2 года назад
太美了,已忍不住即刻跟住做了🥳🥳
@XueRen-
@XueRen- 2 года назад
有效率😊👍🏻
@lemonyeung2644
@lemonyeung2644 2 года назад
太美👍👍👍
@XueRen-
@XueRen- 2 года назад
謝謝😍喜歡
@kijisbakes7107
@kijisbakes7107 2 года назад
These are so beautiful
@XueRen-
@XueRen- 2 года назад
Glad that u like it 😊❤️
@user-gf8lc5zc4g
@user-gf8lc5zc4g 2 года назад
老師的作品美不勝收。
@XueRen-
@XueRen- 2 года назад
☺️ 學謝謝喜歡
@amyqueenbe4801
@amyqueenbe4801 2 года назад
Pretty! Luv it! 😊
@XueRen-
@XueRen- 2 года назад
Thank you~ glad that u love it 🥰
@CarolGermanLife60
@CarolGermanLife60 2 года назад
在一个朋友的视频介绍里看见了“雪人”,好奇心让我点进来看看,一看你的频道,哪里是什么单纯的包子呀,每一个视频,那就是一件艺术品呀,太美了,谢谢,你不仅带给人的是技术,还有美的享受,我一贯主张,美食不仅要好看吃,还要好看,就是所说的色香味,可是我做不到,我要向你学习。👍🌹👍👍👍🌹👍订阅支持!
@XueRen-
@XueRen- 2 года назад
謝謝您的支持,我的動力😊♥️
@Chanyokeling
@Chanyokeling 2 года назад
很喜欢您做的馒头
@XueRen-
@XueRen- 2 года назад
謝謝厚愛❤️請繼續關照!您的留言是對我最大的鼓勵🥰
@user-tf2wy2jx4m
@user-tf2wy2jx4m 2 года назад
很漂亮~ 有机会尝试看看
@XueRen-
@XueRen- 2 года назад
好哦!❤️😊
@niceloaf6610
@niceloaf6610 2 года назад
老師太有才了,根本就是藝術品,好美!看您每一次做的馒头表面都很光滑,想請教有什么秘訣嗎?謝謝。
@XueRen-
@XueRen- 2 года назад
呵呵 了解環境,了解材料和多看多練習。聽起來很玄😝
@mariliaverissimo3468
@mariliaverissimo3468 2 года назад
Hi! A new technique! I always wanted to learn this one! Was the spray you used water? The subtitle was absent for a period of the video and I was left with this doubt. Thank you so much!👏🏼👏🏼👏🏼
@XueRen-
@XueRen- 2 года назад
Opps... 😅 yes I used drinking water. Thank you.~
@mariliaverissimo3468
@mariliaverissimo3468 2 года назад
@@XueRen- ❤️❤️❤️
@queeniechow1935
@queeniechow1935 2 года назад
真係唔捨得食😁
@XueRen-
@XueRen- 2 года назад
容易做,吃吧!隨時可以做😆❤️
@leomina4969
@leomina4969 2 года назад
請問老師,為什麼兩個麵糰要再各分成兩個揉勻再疊起來擀平為什麼不是分成兩個就好呢?
@XueRen-
@XueRen- 2 года назад
問得好,因為我手痛🤣 也可以省略 就只想讓大家看到我原本的做法
@palomam3156
@palomam3156 2 года назад
Muy bonito platillo‼️ ¿Se puede emplear una vaporera de bambú (蒸笼; 蒸籠)? ¿O debo emplear una vaporera de acero inoxidable?
@XueRen-
@XueRen- 2 года назад
Gracias ❤️ Ambos funcionan bien, solo usa lo que tienes.😊
@palomam3156
@palomam3156 2 года назад
@@XueRen- Muchas gracias por la información proporcionada. Saludos desde el país de México.
@thuyngan6714
@thuyngan6714 2 года назад
Xin cô hãy hướng dẫn bánh bao pizza đi ạ?
@XueRen-
@XueRen- 2 года назад
sẽ đưa vào danh sách của tôi 😊
@LadySilverWolfe
@LadySilverWolfe 2 года назад
How do you proof them? in steamer? On low ? These are so amazing I want to try and make them ❣️
@XueRen-
@XueRen- 2 года назад
Normally I proof them in room temperature. Unless u are in hurry, then u can proof them over a pot of warm water to speed up the proofing.😊
@LadySilverWolfe
@LadySilverWolfe 2 года назад
@@XueRen- I made these today! I didn’t knead long enough and one cracked so I think I overproofed
@XueRen-
@XueRen- 2 года назад
Cracked might due to a few reasons. Refer to the video in TROUBLE SHOOTING PLAYLIST 😊
@LadySilverWolfe
@LadySilverWolfe 2 года назад
@@XueRen- thank you I already did! I think under proof is my problem bc my house is so cold! Will try the method you suggest of 50 degree water in steamer pot to proof.
@lindaliebertus1852
@lindaliebertus1852 2 года назад
Laoshi.. do you have online class in english? I really want to join your class. Thank you 🙏
@XueRen-
@XueRen- 2 года назад
Hi Linda, kindly liaise with my assistant at m.me/ow.xiang about the class info. There is another class which is in mandarin but with English subtitles. Feel free to check it out too. craftla.co/zh/courses/modelling-steamed-buns/?ref=37
@annieker7350
@annieker7350 2 года назад
每個週六我都好期待下一個週六😘😘 老師大拇指上的ok繃也貼好久了, 傷還沒痊癒嗎?
@XueRen-
@XueRen- 2 года назад
哈哈 😄 母指被抽屉夾到,不痛了但凹進去怕嚇人,所以繃起來😝
@annieker7350
@annieker7350 2 года назад
@@XueRen- 都凹了是到底夾多用力😱
@XueRen-
@XueRen- 2 года назад
等待新指甲長滿,還差一點點😆
@annieker7350
@annieker7350 2 года назад
老師加油🥰
@kuokathy9292
@kuokathy9292 2 года назад
老師好,有兩個問題想要請教: 1.請問麵團發酵是常溫嗎?還是鍋子裡面需要有溫水 2.在蒸的部分10分鐘中火,請問是冷水起蒸計10分鐘還是水滾後轉成中火計10分鐘呢? 謝謝老師!
@XueRen-
@XueRen- 2 года назад
1) 我通常不趕時間會用常溫發酵 2)沸水蒸,計時10分鐘 😊
@kuokathy9292
@kuokathy9292 2 года назад
@@XueRen- 謝謝老師解答!我再來試試看
@Kathydp1110
@Kathydp1110 2 года назад
May I ask what the brand of food colouring powder that you used is? Is this safe for kids? Can I use gel food colouring instead?
@XueRen-
@XueRen- 2 года назад
It’s taiwan product call 釆鴻。yes, you can use gel foos coloring too. 😊
@Kathydp1110
@Kathydp1110 2 года назад
@@XueRen- Thank you. I will get food colourings that you recommended. Btw, what colour do you use the most?
@manonitmanonit5092
@manonitmanonit5092 2 года назад
May I ask how long for proofing ? Thank you.
@XueRen-
@XueRen- 2 года назад
I don’t judge the proofing by duration. Because it will affect by temperature, moisture and other factors. 😅 I did described it in the video.😊♥️
@leeshansaw8335
@leeshansaw8335 2 года назад
老师请问你的150粉做几颗呢?*视频是300g粉对吗?
@XueRen-
@XueRen- 2 года назад
150克粉可以做5顆,視頻是150克粉哦!😊❤️
@ememwawa
@ememwawa 2 года назад
请问老师是冷水上锅还是水开后才上锅蒸呢?
@XueRen-
@XueRen- 2 года назад
水開了上鍋蒸😊
@ememwawa
@ememwawa 2 года назад
@@XueRen- 谢谢老师
@catherinelau8264
@catherinelau8264 Год назад
I want to increase the amount of sugar to 3 tablespoon. Must I increase the quantity of yeast too? Tq
@XueRen-
@XueRen- Год назад
Theoretically yes, but best is to find a recipe that suit your need. 😊
@jimjeany
@jimjeany 2 года назад
老師切花的工具是什麼名稱?那裡買?
@XueRen-
@XueRen- 2 года назад
這是翻糖蛋糕用的壓模,烘焙原料行都可以買到😊
@chauvoduy9350
@chauvoduy9350 2 года назад
How you can use glass cover when steaming without water drop!?
@XueRen-
@XueRen- 2 года назад
There is a small hole on the lid 😉 I did left a gap in between lid n pot as well.
@chauvoduy9350
@chauvoduy9350 2 года назад
@@XueRen- can i use bao flour (8%protein) for shaped baozi!?
@nadhirahsalahud-din7702
@nadhirahsalahud-din7702 2 года назад
It seems u not rest for a while the dough, may i know the reason and it is okay not rest the dough?
@XueRen-
@XueRen- 2 года назад
There are many methods, one proof is one of it.
@yennylaurensia5973
@yennylaurensia5973 2 года назад
What is that you spraying ? Water or oil ?
@XueRen-
@XueRen- 2 года назад
Water for better attachment 😊
@yennylaurensia5973
@yennylaurensia5973 2 года назад
@@XueRen- thank you...i am going to try this 😍😍😍
@jimjeany
@jimjeany 2 года назад
老師請問麵粉是那個牌子的?
@XueRen-
@XueRen- 2 года назад
我是烘焙原料行買分裝的,沒標明哦!
@Jaclynn90
@Jaclynn90 2 года назад
老师,想请问您在搓揉青色面团时,擀好的白色面团您是放在冷气室内还是冰箱内暂缓它的发酵呢?如果只是常温室内,它会开始发酵,这样的话卷好后不会有气泡吗?
@XueRen-
@XueRen- 2 года назад
可以放在室內用膠袋蓋起來,這個造型簡單可以很快完成。不過你也可以密封放冰箱,延緩發酵😊❤️
@Jaclynn90
@Jaclynn90 2 года назад
@@XueRen- 好的,谢谢老师的解答😍
@xrailfans
@xrailfans 2 года назад
Kenapa harus ditumpuk?
@XueRen-
@XueRen- 2 года назад
Haha banyak orang tanya tentang ini 🤭 sebab tangan saya tengah sakit, saya kena asing dough, untuk mengelakkan tangan saya sakit teruk lags. Boleh diabaikan. ☺️♥️
@xrailfans
@xrailfans 2 года назад
I sorry to hear that. Hope your hand heal soon ♥️ Anyways, i hope one day i'll take your mantou class
@XueRen-
@XueRen- 2 года назад
Sure! Looking forward 😊❤️
@xrailfans
@xrailfans 2 года назад
Hope the pandemic will fade away soon
@fnsk123
@fnsk123 2 года назад
3:33 喷的是什么?
@XueRen-
@XueRen- 2 года назад
清水😁
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