梅子鴨［正宗廣東菜］Braised Duck with Pickled Plum Sauce [Eng Sub] 

#梅子鴨 #正宗廣東菜 #夏日菜式 #酸梅炆鴨 #Braisedduckpickledplum #plumsauceduck
梅子鴨
材料：
米鴨 1 隻5磅
酸梅子 5 粒
磨豉醬 2 湯匙
薑 3 片
乾蔥 3 粒
蒜頭 3 粒
肉桂皮 1 小塊
果皮 1 塊
八角 1 粒
片糖 1 塊
老抽 2 湯匙
紹興酒 1 湯匙
Braised Duck with Pickled Plum Sauce
Ingredients:
Duck 1 pc 5 lbs
Pickled Plum 5 pcs
Ground Bean
Sauce 2 Tbsp
Ginger 3 slices
Shallot 3 pcs
Garlic 3 cloves
Cinnamon stick 1 pc
Dried Tangerine
Skin 1 pc
Star Anise 1 pc
Brown Slab Candy 1 slab
Dark Soy Sauce 2 Tbsp
Shao Xing
Cooking Wine 1 Tbsp