港式蛋撻 Hong Kong Style Egg Tarts | 嚐樂 The joy of taste 

#蛋撻 #港式蛋撻 #蛋塔
★港式蛋撻做法 Hong Kong Style Egg Tarts Recipe★
6個 6 servings
撻皮 Tart shell
低筋麵粉Cake flour 90克(g)
無鹽牛油(奶油) Unsalted butter (室溫 room temperature) 45克(g)
糖霜Icing sugar 20克(g)
蛋黃 Egg yolk 1個
餡料 Filling
熱水 Hot water 60毫升(ml)
淡奶 Evaporated milk 60毫升(ml)
全蛋液 Beaten egg 50克(g)
白砂糖 Sugar 25克(g)
Music
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Track: Spring Sunshine - • [브금대통령] (봄/기분좋은/Bright...
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