Finally, my ancestral city! Of all the dishes the soy sauce duck and liver are my favourites. But what I missed the most are their pan fried chive cakes in so many varieties, and their hand made candies with sesame seeds.
My parents were. They moved to Hong Kong where I was born, then we immigrated to Canada. Never got a chance to visit Shantou.Sorry to say I couldn’t even say a word in our own dialect!😡 looking forward to visiting one day.
