红糖米发糕 Steamed Brown Sugar Rice Huat Kuih/Cupcake 

Thank you

Thank you for visiting my channel🙏

Thank you Sis❤

您可以用逢來米粉加入少许增稠粉如木薯粉或玉米粉是可以曾加发糕的Q彈口感.但是您需拿捏面糊的浓稠度如视频里所呈现的一样避免发糕不开花。谢谢

Merci de visiter ma chaîne❤

cloth to cover just to slow down the steam from flowing out too fast to affect the cake blossom beautifully, because my steamer cover lid have 2 holes, which actually not an ideal steamer to steam this kind of cake.

@@zhenkitchen Ok thank you

My steamer cover got one hole, so also must put cloth close it?

​@@angjunjie7325 Yes,try to cover, it will help to blossom nicely.Tq

Okay thanks 🙏

有时它会发生的，可能是由于品质的问题吧

Thank you

yes only made 5 cups, my metal cup size is 3.5 cm(H) x 8 cm(ID) and paper cup size is 7.5 cm inner diameter, if you want to make more cups then you should look for smaller size of metal cup and paper cup. Thanks

@@zhenkitchen ok thanks

是的,謝謝你訂閱❤

The video says to set aside to cool completely

会的,因为是粘米粉的特性使然。最好是趁热吃，如果变硬了可重回蒸鍋再重新蒸。谢谢

謝謝回复

发糕特别是粘米粉发糕要开花或发才会松软的，是不是您用的泡打粉已经失效了？这是粘米粉发糕要趁热吃口感特别松软的。谢谢

@@zhenkitchen 能用eno代替泡打粉？